Check Out Three Ideas For Making Salads

Salads can be prepared in a variety of ways. An extra ingredient or a different vinaigrette can add an unforgettable touch to the salad that will delight both young and old.

Who doesn’t like to surprise the family with good ideas when preparing salads? For vegetable lovers, these meals represent a true delicacy of the gods.

However, salads are not fully accepted: those who do not enjoy the benefits of them hate them. Perhaps repetition in ingredient combinations is what causes this rejection that some people feel for them.

You can put an end to this situation by putting delicious and creative salad ideas into practice. For example, the ones we’ll describe next will make your mouth water.

Three great ideas for preparing salads

1. Chicken salad

For this succulent salad, you will need several ingredients that you surely have in your pantry.

It is a  variation on the cooked vegetable salad, but with a special touch,  which makes it the ideal accompaniment to any meal.

Ingredients

• 6 medium potatoes
• 2 large carrots
• 1 chicken breast
• 4 large spoons of mayonnaise
• 1 can of pea
• 1 green apple cut into small pieces
• Coriander (one branch)

Preparation mode

1. Cook the chicken breast in a pan with plenty of water. Add a splash of salt and a handful of cilantro to the water to get some of that flavor.
2. Cut the carrots and potatoes into very small cubes and cook them separately in a pan of water. You should cook them separately because potatoes tend to soften faster than carrots.
3. Once the chicken is cooked , let it cool completely and chop the meat very finely with your hands.
4. In a bowl, add the chicken, then the previously cooked carrots and potatoes. Mix everything with the help of two tablespoons of mayonnaise.
5. Then add the diced green apple to the mixture, the can of peas and the rest of the mayonnaise.
6. You can add more mayonnaise if you feel it is necessary, and also some lemon accents.
7. Add salt and pepper to taste.
8. Now, just enjoy!

2. Fresh salad

This is one of the coolest and most amazing salad preparation ideas you’ll find. The combination of fruits and vegetables results in a sweet and sour taste that will delight your family and guests.

Ingredients

• 1 red apple cut into slices (with skin)
• 2 oranges cut into slices (without skin)
• 1 american lettuce and 1 romaine lettuce 
• 1 radicchio

For the sauce:

• ¼ cup of oil
• 1 cup of orange juice
• ½ cup of kiwi juice (can be substituted for juice from green grapes beaten in a skinless blender)

Preparation mode

1. To prepare the salad, you must first clean the lettuces. To do this, put them in a container with a liter of water and a tablespoon of vinegar. The lettuce leaves must be separated and must be dipped in water with vinegar.
2. In a bowl, mix all the ingredients for the sauce and reserve. 
3. Once the lettuces are cleaned and centrifuged, mix all the ingredients. At the end, add the sauce little by little. 
4. Before serving, add salt to prevent dehydration of vegetables.

3. Daisy Salad

The combination of flavors in this salad is phenomenal. With a touch very linked to the Mediterranean diet, it is perfect to accompany a good steak at the table.

Ingredients (for 4 people approximately):

• 2 celery stalks
• 300 grams of mushrooms
• 2 turnips
• 3 carrots
• 1 lemon
• 2 spring onions

For the vinaigrette:

• ½ tablespoon of vinegar
• 4 tablespoons of sweetener
• ½ tablespoon of powdered ginger
• Salt and pepper to taste

Preparation mode

1. Separate the stalks from the previously sanitized mushrooms. They must be clean and dry and then cut into slices.
2. Once the mushrooms are cut, add a little lemon juice on top. 
3. Cut the turnips and celery into thin strips, the carrots into very thin slices and the chives into long strips.
4. In a bowl, combine sauce ingredients and set aside. 
5. Combine all the ingredients in a bowl and add the dressing once the salad is served on the plate.

These ideals for preparing salads are options that are characterized by their nutritional value and their pleasant taste. Combine them with meals that are popular with non-vegetable-loving family members.

In just a few minutes, you’ll have the perfect complement to a family dinner.